There’s a lot of opportunity. We have healthy lean protein, and that’s top of mind for a lot of people’ — Andy Mecs, Chicken of the Sea ...

The new capital will support Matorka’s expansion toward an annual production capacity of 3,000 metric tons ...

Atwood’s whole goal is to make it very convenient for the fishermen. It’s backbreaking, putting bait on boats, picking up lobster crates. We want to make it as seamless as possible’ — Tom Mazzetta, Ma ...

Vietnam lobster farmers are struggling to restart production after storm losses, with limited access to support and regulatory hurdles slowing recovery ...

The smolt producer is progressing towards the construction of its facility while it waits for regulatory approval of its post-smolt facility in the same area ...

Ghana has declared its first MPA in the Cape Three Points region, marking a major step in a 15-year effort to restore declining fish stocks and strengthen marine conservation ...

Undercurrent presents a recap of the top daily seafood stories from Wednesday, April 15 ...

After several consecutive weeks of declines, Ecuadorian offerings stabilized this week We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage ...

Barry Group, Beothic Fish Processors, Quin-Sea Fisheries, Ocean Choice International and Quinlan Brothers ...

The Australian Marine Conservation Society delivered a petition carrying more than 7,000 signatures to the CEO of both retailers ...

A new tool from Planet Tracker aims to make hidden sustainability risks in the global seafood sector more visible to investors and lenders ...

The 14-week study found that Hofseth BioCare’s patented OmeGo brand raised a widely used measure of omega-3 status by more ...