There’s a lot of opportunity. We have healthy lean protein, and that’s top of mind for a lot of people’ — Andy Mecs, Chicken of the Sea ...

Vietnam lobster farmers are struggling to restart production after storm losses, with limited access to support and regulatory hurdles slowing recovery ...

The smolt producer is progressing towards the construction of its facility while it waits for regulatory approval of its post-smolt facility in the same area ...

Ghana has declared its first MPA in the Cape Three Points region, marking a major step in a 15-year effort to restore declining fish stocks and strengthen marine conservation ...

Undercurrent presents a recap of the top daily seafood stories from Wednesday, April 15 ...

After several consecutive weeks of declines, Ecuadorian offerings stabilized this week We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage ...

Barry Group, Beothic Fish Processors, Quin-Sea Fisheries, Ocean Choice International and Quinlan Brothers ...

As the seafood chain nears the second anniversary since it filed for bankruptcy, TCW Group, has reportedly rated its stake as being worth less than $1 million ...

The Australian Marine Conservation Society delivered a petition carrying more than 7,000 signatures to the CEO of both retailers ...

A new tool from Planet Tracker aims to make hidden sustainability risks in the global seafood sector more visible to investors and lenders ...

Over the last two weeks, we had very good demand,’ said one industry executive of sales across Spain, France and Italy ...

The UK government is to announce an overhaul to school food standards in England that will lead to calorific dishes -- including fish and chips -- being banned, reports The Guardian. The new rules of ...