Luxury brands used to lean heavily on film stars and pop icons. Today, they’re turning to athletes — and increasingly, female athletes such as Eileen Gu Ailing. Not for token nor trend value, but ...
XPENG’s best-selling coupe SUV returns with a sharper silhouette, a calmer interior, and an intelligence that feels lived-in rather than experimental. The new XPENG G6, unveiled at The Car Expo 2025, ...
I foresee more small-format, chef-driven concepts that are lean, personal, and emotionally resonant. There will also be more hyper-regional, ingredient-driven Asian concepts. “Luxury casual” will ...
A tall tower used to store grain, the Silo is the inspiration for OMG Atelier’s semi-detached home in Singapore’s Thomson area for a multi-generational family. The idea of a receptacle containing ...
I am standing at the edge of the private dock at The Venice Venice Hotel, taking in Franco Mazzucchelli’s monumental Abbandono sculpture — an oversized inflatable chain made of grey PVC displayed ...
As many organisations worldwide recalibrate or scale back their diversity, equity and inclusion (DEI) initiatives, consulting company Forvis Mazars in Singapore announced a series of senior ...
Seven hotels in Singapore have been recognised in the inaugural Michelin Keys global selection, a new accolade by the Michelin Guide, which is more known for awarding restaurants with its prestigious ...
Singapore’s high-net-worth (HNW) and ultra-high-net-worth (UHNW) individuals have named HSBC and HSBC Life as the most trusted financial brands for banking and insurance respectively, according to ...
Titles often conceal more than they reveal. To be chief people officer is, on paper, to manage culture, policies, and processes. But for Helen Snowball at PropertyGuru Group, it is to wrestle with the ...
When Dennis Chua speaks about leadership, he does not begin with capital structures or revenue multiples. He starts with National Service (NS), a mandatory conscription for male citizens and Permanent ...
As a dining editor who visits restaurants at least twice a week, I have eaten my fair share of caviar, which remains a stalwart presence in fine-dining restaurants. The glistening black pearls, which ...
For our SG60 September edition, we turn our attention to “Built Spaces” — the streets, structures, and shared places that hold the weight of our collective memory while adapting to the demands of a ...