Benugo has entered a five-year partnership with the Clink Charity to create hospitality employment pathways for prison ...

An east London restaurant owner has been fined almost £4,000 after waste from the venue was fly-tipped just yards from its ...

The Caterer’s Supplier Awards revealed its 2026 winners during a gala ceremony this afternoon (16 April) at One Moorgate Place, London. More than 150 guests from across UK hospitality’s food, drink, ...

Leaked government contingency plans have suggested Co2 shortages could impact food supplies this summer, if the conflict in ...

Britannia Hotels is to be prosecuted in relation to incidents at the Adelphi Hotel in Liverpool, following a health and safety investigation.

Liverpool FC has become the first football club to achieve the Sustainable Restaurant Association’s Food Made Good standard ...

Caterer Seasoned has secured a contract to introduce a new food offering at the University of Sussex Students’ Union. Sunny’s ...

Chef Alex Dome shares how Knepp Estate’s Wilding Kitchen uses regenerative produce and wild meat to create a sustainable ...

Matthew Price, the former head chef of the Michelin-starred Sorrel in Dorking, is to open the Town House restaurant with rooms in Arundel next month with his wife Jennifer.

Sodexo has secured a two-year contract extension at His Majesty’s Naval Base (HMNB) in Portsmouth, valued at £16m-a-year.

Restaurant chain Franco Manca has confirmed plans to close around 16 restaurants as part of a restructuring that is expected ...

The team behind live music and dining venue Soul Mama have launched a £1m crowdfunding campaign to launch two new sites in ...