SeafoodSource

To overcome consumer price perceptions, US seafood stakeholders call for health-focused marketing

Though U.S. consumers are increasingly demanding healthy protein options and the new Dietary Guidelines for Americans (DGA) ...
SeafoodSource

BC salmon fishery becomes first in province to get MSC certification

A pink salmon fishery in British Columbia, Canada, has become the first in the province to gain Marine Stewardship Council ...
SeafoodSource

Atlantic salmon from Norway prices drop again heading into Week 16, but fillet prices still relatively firm

Prices for Atlantic salmon from Norway have continued their steady decline heading into Week 16, according to the ...
SeafoodSource

Aquaticode, Ilknak enter agreement on using AI-sorting tech on sea bass and sea bream

Aquaticode, the developer of an AI-powered fish-sorting system, has entered an agreement to deploy its technology with sea ...
SeafoodSource

UK partnership aims to mitigate shellfish hatchery losses as industry seeks antibiotic alternatives

A new research collaboration is aiming to tackle one of the U.K. shellfish sector’s most persistent issues – larval mortality in hatcheries. With a focus on developing practical, scalable tools to ...
SeafoodSource

Seafood inflation soars at US retail in March as consumer sentiment continues to fall

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SeafoodSource

Newfoundland seafood processors sue harvester union leadership over ongoing snow crab pricing dispute

The Association of Seafood Producers (ASP) and five seafood processors are suing the leadership of the Fish, Food, and Allied ...