There’s a lot of opportunity. We have healthy lean protein, and that’s top of mind for a lot of people’ — Andy Mecs, Chicken of the Sea ...

The new capital will support Matorka’s expansion toward an annual production capacity of 3,000 metric tons ...

Atwood’s whole goal is to make it very convenient for the fishermen. It’s backbreaking, putting bait on boats, picking up lobster crates. We want to make it as seamless as possible’ — Tom Mazzetta, Ma ...

For too long our federal agencies have failed to coordinate their policies and practices, resulting in burdensome regulations that impede the economic growth and viability of the United States harvest ...

The smolt producer is progressing towards the construction of its facility while it waits for regulatory approval of its post-smolt facility in the same area ...

Vietnam lobster farmers are struggling to restart production after storm losses, with limited access to support and regulatory hurdles slowing recovery ...

Ghana has declared its first MPA in the Cape Three Points region, marking a major step in a 15-year effort to restore declining fish stocks and strengthen marine conservation ...

Undercurrent presents a recap of the top daily seafood stories from Wednesday, April 15 ...

The Alaska Sitka sac roe herring season ends with 6,155 short tons caught, in line with Japanese pre-season orders and broadly steady year-on-year ...

Barry Group, Beothic Fish Processors, Quin-Sea Fisheries, Ocean Choice International and Quinlan Brothers ...

After several consecutive weeks of declines, Ecuadorian offerings stabilized this week We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage ...

The UK government is to announce an overhaul to school food standards in England that will lead to calorific dishes -- including fish and chips -- being banned, reports The Guardian. The new rules of ...