Oil trembles in the kuali. Shallots collapse into sweetness. The batu lesung thuds in a steady rhythm as Mak grinds chillies into a paste that stains her fingers a faint shade of red, a colour that ...
Once part of China’s ancient Tea Horse Road, the three historic districts of Shuhe, Baisha, and Dayan form the heart of Lijiang’s UNESCO World Heritage Site-listed Old Town. Like many stops along the ...
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