Liverpool FC has become the first football club to achieve the Sustainable Restaurant Association’s Food Made Good standard ...

Leaked government contingency plans have suggested Co2 shortages could impact food supplies this summer, if the conflict in ...

Britannia Hotels is to be prosecuted in relation to incidents at the Adelphi Hotel in Liverpool, following a health and safety investigation.

Caterer Seasoned has secured a contract to introduce a new food offering at the University of Sussex Students’ Union. Sunny’s ...

Matthew Price, the former head chef of the Michelin-starred Sorrel in Dorking, is to open the Town House restaurant with rooms in Arundel next month with his wife Jennifer.

Chef Alex Dome shares how Knepp Estate’s Wilding Kitchen uses regenerative produce and wild meat to create a sustainable ...

Sodexo has secured a two-year contract extension at His Majesty’s Naval Base (HMNB) in Portsmouth, valued at £16m-a-year.

Restaurant chain Franco Manca has confirmed plans to close around 16 restaurants as part of a restructuring that is expected ...

The team behind live music and dining venue Soul Mama have launched a £1m crowdfunding campaign to launch two new sites in ...

Luxury caterer Peapod & Co has been appointed accredited caterer at three Hampshire-based event venues. Peapod & Co will be ...

With warmer weather approaching, it could be the perfect time for hospitality operators to refresh their soft drinks ...

The head chef and owner of Gather in Totnes was visibly shocked to hear he had won the competition, having missed out on a ...