Drees highlights how cookie producers are enhancing accuracy and reducing costs via the latest dough forming technology.

All of General Mills’ US retail volume contained at least a “good source” of key nutrients in the 2025 fiscal year, according ...

Mars, Inc. has signed a five-year agreement with ofi to help advance climate-smart and regenerative agriculture practices in ...

Topsoil moisture supplies still are relevant to wheat development in the early post-dormancy period, Gilpin said. But for ...

KANSAS CITY — Snack manufacturers are seeking to turn everyday bites into flavor experiences as a point of differentiation. Snacks have become a mainstay in the daily consumption patterns of consumers ...

HERSHEY, PA. — Andrew Archambault, US president at The Hershey Co., is leaving the chocolate and snack maker next month after just over a year at the company.

Sales are expected to see steady growth in the next few years, with innovation focusing on specialty and premium varieties.

WASHINGTON — The Consumer Price Index for baked foods and cereal products decreased 0.3% in March, according to the Bureau of ...

Sales and volume growth of soda and candy are down in states cleared by the US Department of Agriculture to bar food and ...

Stepping out of your comfort zone creates opportunities to make big strides toward improving your bakery operation.

In its first aggregate Crop Progress update of 2026, the USDA said 35% of the winter wheat crop in the 18 primary production states was in good-to-excellent condition as of April 5, down from 48% in ...

This includes eating foods with fewer calories, more protein and fiber as well as natural foods that have clean labels, ...