Drees highlights how cookie producers are enhancing accuracy and reducing costs via the latest dough forming technology.

All of General Mills’ US retail volume contained at least a “good source” of key nutrients in the 2025 fiscal year, according ...

Mars, Inc. has signed a five-year agreement with ofi to help advance climate-smart and regenerative agriculture practices in ...

Topsoil moisture supplies still are relevant to wheat development in the early post-dormancy period, Gilpin said. But for ...

KANSAS CITY — Snack manufacturers are seeking to turn everyday bites into flavor experiences as a point of differentiation. Snacks have become a mainstay in the daily consumption patterns of consumers ...

HERSHEY, PA. — Andrew Archambault, US president at The Hershey Co., is leaving the chocolate and snack maker next month after just over a year at the company.

BAREMBACH, FRANCE — Mecatherm appointed David Destatte as sales director for Mecatherm in North America and for ABI Ltd. at a ...

Sales are expected to see steady growth in the next few years, with innovation focusing on specialty and premium varieties.

WASHINGTON — The Consumer Price Index for baked foods and cereal products decreased 0.3% in March, according to the Bureau of ...

Sales and volume growth of soda and candy are down in states cleared by the US Department of Agriculture to bar food and ...