2. In a heavy-bottomed pan with a lid, heat 2 tablespoons of oil or ghee over medium-high heat. Add 3 dried red chiles to the ...

Eggs poached in Nigerian obe ata sauce with peppers, spinach, herbs, and feta make a vibrant skillet dish that’s ready in 30 minutes.

From ancient customs and Holy Saturday rituals to the Resurrection table, how Greeks move from mourning to celebration ...

Like its viral cousin, lasagna soup, pasta pesto soup is based on a crowd-pleasing Italian classic. Use either homemade or store-bought pesto to imbue the broth with the pungent flavors of garlic and ...

Bring bold, vibrant flavor to your Easter gathering with these three easy Mexican appetizers. Simple to prepare and perfect for sharing, they add variety and excitement to the table without extra ...

Lovato's debut cookbook 'One Plate at a Time: Recipes for Finding Freedom with Food' is out March 31 Ilana Kaplan is a Staff Editor at PEOPLE. She has been working at PEOPLE since 2023. Her work has ...

Are you looking to eat more protein? You're in good company. According to a 2025 International Food Information Council study, 70% of Americans say they want to consume more of the macronutrient that ...

I wanted to write this week’s newsletter about the hope of spring (it officially begins March 20, you know). Ahh, blooming buds, fresh produce popping up at markets and warmer days ahead. But then the ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...