Eggs poached in Nigerian obe ata sauce with peppers, spinach, herbs, and feta make a vibrant skillet dish that’s ready in 30 minutes.

Fresh lamb liver, lung, and heart are cleaned, chopped, and cooked slowly into a deeply savory rustic meal. Prepared in a ...

From ancient customs and Holy Saturday rituals to the Resurrection table, how Greeks move from mourning to celebration ...

Like its viral cousin, lasagna soup, pasta pesto soup is based on a crowd-pleasing Italian classic. Use either homemade or store-bought pesto to imbue the broth with the pungent flavors of garlic and ...

Bring bold, vibrant flavor to your Easter gathering with these three easy Mexican appetizers. Simple to prepare and perfect for sharing, they add variety and excitement to the table without extra ...

Spring always seems to arrive with a quiet invitation—make something with your hands. As the days get brighter and windows crack open again, there’s a natural pull toward lighter, more playful ...

Lovato's debut cookbook 'One Plate at a Time: Recipes for Finding Freedom with Food' is out March 31 Ilana Kaplan is a Staff Editor at PEOPLE. She has been working at PEOPLE since 2023. Her work has ...

Demi Lovato shows her love for husband Jordan "Jutes" Lutes with food. In an exclusive interview with PEOPLE, the pop star and author (who uses she/they pronouns), opens up about the one dish she ...

Are you looking to eat more protein? You’re in good company. According to a 2025 International Food Information Council study, 70% of Americans say they want to consume more of the macronutrient that ...

Today has me thinking about the color green, and not just because it’s St. Patrick’s Day (though a happy one to all who celebrate). Maybe it’s because I just saw the new Pixar movie, “Hoppers,” which ...