Abstract: Physicochemical and sensory analyses are commonly used to determine the quality characteristics of food samples in Food Industries. These methods are tedious, laborious, produce chemical ...
Abstract: It is feasible to improve the performance of B-mode ultrasound (BUS) based computer-aided diagnosis (CAD) for liver cancers by transferring knowledge from contrast-enhanced ultrasound (CEUS) ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results