The smolt producer is progressing towards the construction of its facility while it waits for regulatory approval of its post-smolt facility in the same area ...

Vietnam lobster farmers are struggling to restart production after storm losses, with limited access to support and regulatory hurdles slowing recovery ...

Ghana has declared its first MPA in the Cape Three Points region, marking a major step in a 15-year effort to restore declining fish stocks and strengthen marine conservation ...

Undercurrent presents a recap of the top daily seafood stories from Wednesday, April 15 ...

Barry Group, Beothic Fish Processors, Quin-Sea Fisheries, Ocean Choice International and Quinlan Brothers ...

After several consecutive weeks of declines, Ecuadorian offerings stabilized this week ...

The Australian Marine Conservation Society delivered a petition carrying more than 7,000 signatures to the CEO of both retailers ...

A new tool from Planet Tracker aims to make hidden sustainability risks in the global seafood sector more visible to investors and lenders ...

Over the last two weeks, we had very good demand,’ said one industry executive of sales across Spain, France and Italy ...

The 14-week study found that Hofseth BioCare’s patented OmeGo brand raised a widely used measure of omega-3 status by more ...

The UK government is to announce an overhaul to school food standards in England that will lead to calorific dishes -- including fish and chips -- being banned, reports The Guardian. The new rules of ...

Given that saury resources remain at a low level, we aim to achieve reductions in catch limits in accordance with the harvest control rules set by the NPFC’ — Norikazu Suzuki, Japan’s minister of ...