D3 Collective founder Des Gunewardena is putting his money where his mouth is with a huge new restaurant at Olympia. Idalia ...

Le Cordon Bleu London is launching a pâtisserie scholarship competition, giving aspiring pastry chefs the opportunity to win a prize package worth more than £75,000.

Southampton restaurant AO by Daniel Rogan has become part of his father Simon Rogan’s Umbel restaurant group. Launched by ...

Jack Macrae and Viggo Blegvad on launching MONDO TO GO in Deptford, adapting to a grab‑and‑go format and the scalability of ...

Experts at two leading café brands discuss the coffee sector, future opportunities and what the UK can learn from overseas markets.

Mykonos-founded restaurant group Nammos is set to open its first UK location four years after it mooted the idea. Opening in ...

Bar des Prés Mayfair is moving from its current location on Albemarle Street to South Audley Street. Launched in 2021 by top French chef Cyril Lignac, the restaurant serves a high-end Franco–East ...

As guest expectations accelerate and costs rise, hospitality’s traditional, labour-led operating model is being pushed to its ...

Later this month, Aktar Islam will make his London debut with Oudh 1722. Close to Borough Market, the restaurant will explore ...

The group behind the Albert’s Schloss and Rudy’s pizza brands has reported positive half-year results as it looks to continue ...

Chipotle has unveiled plans to grow its UK estate by 20% this year as the US burrito giant looks to expand across Europe.

Cameron, who joined MAD Restaurant Group in early 2025, six months ahead of ALTA’s opening in September 2025, will leave the ...