Unilever moves deeper into the wellness market with plans to acquire US supplement brand Grüns as it sharpens its focus on high-growth categories.

Nestlé and NTU Singapore launch a multi-year research partnership exploring how nutrition can support healthy ageing, ...

Of the practical advances that have most materially altered how the food industry manages safety across global supply chains, two stand apart for the depth of their impact: whole genome sequencing and ...

Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and ...

Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new ...

Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential ...

Tetra Pak and Lund University launch Biotech Heights, a hub for food and material biotechnology, enabling start-ups and researchers to collaborate on sustainable solutions.

Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani ...

Join this webinar to hear from bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome ...

Officers from the National Food Crime Unit have seized 11kg of illegal bushmeat in south-east London during a joint operation ...

DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.

The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in ...