The Michelin Guide announced today that it will be releasing a Great Lakes edition, which will cover Cleveland, Detroit, ...

Chef Joe Frillman, known for his work at Michelin-recognized Daises, initially planned to open another restaurant in 2024, ...

With Korean cuisine on the rise in the United States, gimbap is ready for the spotlight (and no, it’s not ‘Korean sushi’) ...

The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Dinner Party, presented by Capital One, is a yearlong series celebrating some of 2026’s most exciting new restaurants.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The Chipotle mea culpa express train took the next logical stop today with a full-page ad in 61 newspapers across the country. “The fact that anyone has become ill eating at Chipotle is completely ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep ...

Designers Waraire Boswell and Bindu Rivas developed the new uniforms, which are available to employees at all U.S. locations starting this month. As McDonald’s enters a new era of uniforms that lack ...