Herman’s Coffee, a minimalist cafe taking home in a former auto body shop, is a nice destination for those who love a dark ...

This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

Where to find naturally leavened Neapolitan pizza, thin-crust classics, and iconic thick-cut square tomato pies with no cheese ...

Today, the James Beard Foundation announced this year’s finalists for restaurant and chef awards: Widely known as the Oscars of the food world, the awards are considered one of the top acknowledgments ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

The sun has barely been up for an hour but you wouldn’t know it inside Reading Terminal Market, the Philly dining hall destination that has been a breakfast and lunch mainstay at the corner of 12th ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

“I’m always going to be most excited about things that I grew up eating but [that] people would never pull out as a Black ingredient or a Black dish,” Tate says, while talking through the Honeysuckle ...

In a truly moving piece, the tumultuous history of Chef Chris Kearse of Pumpkin is profiled by Drew Lazor in today’s edition of the City Paper. Kearse discusses the tragic drunk driving accident that ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Martinez and Miller are also immigrant rights’ activists. The couple started South Philly Barbacoa as a food cart before turning it into a brick-and-mortar operation. They helped Berriozabal-Martinez ...