It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers to raise ...

A decade ago, a pound of ground beef cost about $3.52. Today, that same pound runs north of $6 — and in some corners of the country, close to $7. The surge has redrawn grocery budgets, upended ...

Cattle futures contracts have jumped more than 25% over the past 12 months as ranchers face rising costs and cut the size of ...

After the Biden administration closed a loophole in beef labeling, small cattle producers hope the Trump USDA will go further ...

Key Takeaways Beef prices are sitting at record levels, at least 14% higher than the year prior, according to the Bureau of ...

A 75-year low in U.S. inventory and restricted Mexican imports are tightening supplies. As grilling season nears, strong ...

President Donald Trump promised to slash beef prices on day one of his election. Eighteen months later, cattle and retail ...

The cost of ground beef in the U.S. has soared in recent years and is forecast to jump even further in 2026. What gives?

While feedlots are incentivized to push for record weights, ranchers are feeling the strain of larger, high-maintenance cows.

UTIA animal science faculty receive 5-year NIFA grant to study the process at the genetic, cellular and microbial levels.

A cyberattack on the world’s largest meat processor crippled beef and pork processing capacity early this week. JBS USA confirmed the attack affected servers at its IT systems in North America and ...

While everything seems to be getting more expensive these days, the impact of rising prices may hit extra hard when adding ...