A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

These chocolate cake mix recipes are delicious and deceptively easy. The store-bought secret ingredient can be used to make ...

These cakes are bursting with old-fashioned charm, but before you get started make sure you have the right cake supplies to ...

Made with plenty of sweet lump crab and just enough binder to hold it together, these classic Maryland-style crab cakes keep ...

Cake mix can make baking feel much easier without giving up that homemade look. With a few simple additions, it turns into ...

“Cake goop” is a homemade mixture of fat and flour that prevents fresh-baked cake from sticking to the pan. While baking ...

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top.

Layered with a rich, bourbon-spiked filling and finished with a cloud of meringue, this historic Southern cake delivers big flavor and timeless charm. Get the recipe for Alabama Lane Cake.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...